Name: "No no noble sake x barrel aging" Kijiku's birthrate new challenge of Sake Brewery
Brand: ハンズオンローカルSAKE
Price: 15000.0 JPY
Availability: InStock

¥15,000

Select the amount of support

【★Own] 15,000 yen

【★Own] 20,000 yen

【★Own] 30,000 yen

【★Own] 50,000 yen

【★Own] 100,000 yen

[Nomales] 1,000 yen

[Nomales] 4,545 yen

[Nomales] 9,090 yen

[Nomales] 13,635 yen

【☆Special contract store plan] 40,800 yen

【☆Special contract store plan] 76,800 yen

【☆Special contract store plan] 108,000 yen

【☆Special contract store plan] 134,000 yen

【☆Special contract store plan] 187,200 yen

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5/26 postscript
NEXT goal 2.5 million yen! To expand to 1,500 manufacturing tanks

Thanks to the support of everyone, the target price was much higher than the target amount of 300,000 yen on the first day of the project. thank you!

Nine days left.If you achieve NEXT goal 2.5 million yen, you can extend it from about 600 original manufacturing tanks to about 1,500.

The project status will be reported on Hands -on Local Sake, Sake Cream, Mori Sake Brewery SNS, etc. at any time.

Thank you for your continued investment!

Purpose and significance of the project

Explore the new possibilities of noble sake and barrels.

"Team Hanagi" will be united to support the new challenge of Enoki Sake Brewery.

originally"Kiju Sake" is developed as a "Japanese luxury sake" to hire overseas guests in a guest house.it was done.
Due to such a circumstances, the existence of Takashi sake is not commonly known, and it cannot be said that it has penetrated barrel aging.

That is why "no noble sake x barrel aging" has a great growth fee.
This project is a project that supports the new challenge of Enoki Sake Brewery as a "team flower pigeon"!

project overview

You can get a barrel aging sake original before the team meeting ( * Owner plan 20,000 yen plan or more) Return support right for barrel mature sake (up to 20%) If sales are generated from a specific URL, up to 20%will be returned. * Registration is required at a later date. Online Team Conference Right Label / Bottle Design Voting Right LINE Open Chat Participation Right this Alcohol Pairing Destruction Right

Kiju sake made by Enoki Sake Brewery in Kure City, Hiroshima PrefectureWill celebrate the 50th anniversary year of birth next year. During this time, in 2000, we began to store oak barrels, and we have been expanding fans with a flavorful kijake sake that has accented the aroma of the barrels and the aroma of barrels.

The half -century of Kijiku brewing, and Eno -brewery, who has been growing barrels for more than 20 years, will challenge this time.

Aged challenge in new barrels that raised the world's famous sake!

In this project, you will be sublimated Takashi sake as a more valuable sake.

The barrels selected as expanded the range of aroma and have a synergistic effect by multiplying the alcohol.

"Madey Lawin barrel"
"Sherry barrels"
"Bourbon barrels"

bothThe first barrels for the first challenge for Enoki Sake BrewerySo, I will purchase a new project this time.

About Enoki Sake Brewery

Toshihiro Enoki, CEO of Eno Sake Brewery — Mr. Toshihiro Enoki, CEO of Enoki Sake Brewery

It was founded in 1899 and has a track record of brewing Kiju sake for the first time nationwide.
He received many gold prizes and trophy (the highest in the division) at the world's largest wine rating IWC, and was selected as the champion salmon (the world's highest in sake) in 2010.

It has also been attracting attention in many international conferences, competitions, and international friendly places, including being offered at the Hiroshima Summit G7 dinner party in 2023.

Eno Sake Brewery Co., Ltd.
Stands: Hanabato
2-1-15 Minamidomi, Otodo-cho, Kure-shi, Hiroshima

Project details

Explore the new possibilities of Takashi Sake Barrel aged with Team Hanago

-Concept-
Takashi sake with team Chinese pigeon✖️ barrel aging
Explore new possibilities

~ Kijiku Development as a gift ~

About "raw sake"

Hanato no Kiju Sake 7 years ripen (H29BY)

The "8 -year storage of Kiju Sake", which is a general distribution product, is very popular with lovers and old -fashioned manians around the world.

The IWC won the first challenge in 2008, and since then, 2010, 2010, 2011, 2012, 2013, 2013, 2016, 2016, 2016, 2019, 2021, 2023, and the SAKE category of the 12th gold award. We have won awards.

The original sake used this timeIt is aged for 6 years with sake brewed on H29BY.
10 months after you can deliver it to everyone, 7 yearsIt will be.

The reason for the aging of these six to seven years was that when the brewery themselves did the rim, it was "not too new and not too old, so it is easier to feel the change when it is aged in the barrel."

spec

Raw material name: rice (domestic), rice koji (domestic rice), sake (Junmai sake (domestic rice))
Yeast: Association No. 7
Rice poles: 70%rice polished rice
Alcohol content: 17 degrees
Sake degree: -51
Acidity: 3.7

The original sake will be sent raw.
We will send it by dispatch at room temperature, but please keep refrigerated after arrival.

( * One original sake (300ml) will be delivered before the online team meeting to those with an owner plan 20,000 yen or more.)

About "no nobility"

Sake is made from rice, rice koji, and water.
However, the biggest feature of Kijiki is made from alcohol instead of water.

At the end of the three -stage preparation, use Junmai sake instead of water in a resident water. In order to brew with sake, the alcohol fermentation of yeast progress slowly, making it a rich and flavored liquor with many extracts.

Noble sake was developed in the 1973 National Tax Agency Brewery in 1973 to develop a “Japanese unique high -quality sake” that enters overseas.
At that time, it was named "noble sake" as a sweet -type high -quality sake compared to noble wine.

In the Chinese pigeon, Toru Eno, the current chairman, worked on manufacturing with the intention of "I want to challenge new sake that no one has drunk and expand the range of sake" based on the manufacturing patent of the National Tax Agency. I succeeded in making noble sake for the first time in the whole year.

What is "barrel aging"?

Bar aging in sake is often stored in oak barrels that mainly store whiskey and wine, and the scent, taste, and color are often deep.

MeanwhileIt is probably the industry's first attempt to be able to ripen and drink sake with three different Western sake barrels.So, I think it will be a certain valuable opportunity.

This is also due to the spirit of the fourth -generation President, who inherited the spirit of the predecessor, and the confidence and pride as the original of noble sake.

Surely groan on that flavor! There is only expectation.

About "barrels used"

The image used is an image.

Madey Lawin barrels

Made Lawin is one of the world's three largest sake -enhanced wine, along with the same Portugal port wine and Spanish sherry.

Sake enhanced wine is a wine made by adding a strong alcohol in the middle of fermentation.

It features a unique fragrant fragrance from sweet to dry.

Expectives / figs, rich flavors of citrus fruits, juicy fruit flavors, and a variety of seasonal fruits, including seasonal fruits.

"Sherry barrels"

Sherry sake is made around Heethye (Sherry in English) in Andalcia, Spain.

Expectation / rich fragrance, unique richness, and sweetness are characterized by enjoying sweetness.

You can expect dried fruits such as raisins, figs, dates, honey and jam, coffee and dark chocolate.

"Bourbon barrels"

Bourbon is a whiskey based on corn made in the United States.

Expectation / flavors such as powerful vanilla incense and honey -based sweetness and fragrance, bananas and nuts.
Because the personality of the barrel itself is calm, the personality of the original sake can be used smoothly, without habit.

Developed no noble sake as a gift

As mentioned above, Kii Sake was originally developed as a "Japanese -specific luxury liquor" where overseas customers were invited in a guest house and toasting with sake.

In this project,Developed with everyone as a special anniversary of your precious relatives and friends as a gift for your precious relatives and friends.I hope you can.

About "aging period"

About 10 months

It is planned from mid -2023 to mid -October 2024.

About "number of manufactured"

About 1,140 (500ml)
Scheduled to manufacture

Madey Lawin barrel 225L (450)
Sherry barrels 250L (500)
Bourbon barrel 95L (190)

* The scheduled quantity may not be obtained due to evaporation during aging.

About the label design / bottle that can be selected

Label design and three types of bottles are determined by owner voting

Label design: Determined by the owner voting from multiple proposals proposed by designers later
Types of bottle: Determined by owner voting from 3 types of bottles

* Only the owner plan can be selected.

About "selling price"

Retail price: 5,000 yen (500ml) (tax included)

Price with a makeup box so that it can be used as a gift.

This is the selling price after aging.
Please check "Return List" for the price of Crafan's return product.

About "support sales"

Support sales fee

When selling finished products after aging, each owner will be granted a specific URL for support and sales.

* In order to assign a specific URL, it is necessary to register on the site at a later date.

If sales arise from the specific URL, up to 20%will be returned.
Share the URL on SNS and spread the new challenge of Enoki Sake Brewery together.

Flow of the whole project

Project recruitment period

2023.10.30 (Mon) -11/17 (Fri)

LINE Open Chat Open

2023.11.17 (Fri) or later

We will open a LINE open chat that can be entered only for those who have invested in the owner plan, and send URL by email.
All the progress of the project will be sent by LINE.

Raw driving departure

2023.11.20 (Monday) ~

Before the online team meeting, we will deliver the original sake before aging in the project.
You can taste it at the online team meeting! You can compare and drink after the barrel mature sake! How to enjoy it is up to you♪

* Raw sake is only for those with an owner plan of 20,000 yen or more.

Online team meeting

2023.11.25 (Sat)

Only barrel owners can participate. At the team conference, we will ask about the introduction of Enoki Sake Brewery and the Takeshu Sake, and then vote on which three types of bottles that can be selected this time.

Start of ripening barrels

2023.12

Alcohol is transferred to each barrel and aging begins.

Barring aged ban (bottled)

2024.10

The barrels, which have been about 10 months, will finally reach the lifting of the ban.

In the LINE open chat, we will always share information about being bottled.

Starting and dispatch of barrel aged liquor (planned)

2024.11.25 (Monday)

Before the start of general sales, the project participants can get barrel mature sake as soon as possible.♪

General sales start (planned)

2024.12.1 (Sun)

Finally, when barrel aged sake comes out to the world.
Let's share it together so that many people can take liquor like my child who has spent more than a year♪

End of the project

2025.1.31 (Fri)

Schedule summary

* Please note that there is a possibility that it may be slightly shifted due to circumstances.

2023.10.30 (Monday)	Project recruitment started
2023.11.17 (Fri)	Project recruitment deadline
2023.11.20 (Monday) ~	Original departure ( * Owner plan 20,000 yen plan or higher)
2023.11.25 (Sat) 19:00-21:00	Online team meeting
Scheduled 2023.12	Start of ripening barrels
2024.10 planned	Barrel ban (bottled)
2024.11.25 (Monday) ~	Starting from barral aged liquor
2024.12.1 (Sun)	General sales start
2025.1.31 (Fri)	End of the project

Community guidelines

I want to cherish "Japanese" under the shout of "Waro Sake".

Therefore, acts are prohibited, such as slander, obscene behavior, and negative behavior in LINE open chat.

If anyone did not follow the community guidelines,Measures for forced withdrawal and suspension of services in the futurePlease note that it may take.

Planner

Hands -on local Sake
Sake cream

Hands -on Local Sake is a service that provides events and programs to learn local sake under the desire to create an encounter that changes life through sake.

Sake cream is Japan's largest sake flu group in Japan with a vision of "making 0 cups of sake to 1".

The target amount of the project

300,000Yen (excluding tax)

If the target amount does not reach

We will decide by consulting with Enoki Sake Brewery for not the event.
* If not, we will refund the full amount.

Returned goods

★Owner plan